CMTHS: BAKING AND PASTRY ARTS (Grade 10-12)

BAKING AND PASTRY ARTS (Grade 10-12)
(TEC9038F)
CAREER CLUSTER: HOSPITALITY & TOURISM
ARTICULATION AGREEMENT: CIP CODE 12.0501

This is an instructional program with specialized classroom and practical work experiences associated with the preparation of breads, crackers, cakes, pies, pastries and other bakery products for retail distribution, consumption in a commercial food service establishment or special functions. Instruction includes making, freezing and handling of baking products, decorating and displaying of baking items at a retail counter display and, packaging of merchandise. This is a comprehensive program designed to prepare individuals for employment in a variety of occupations in the baking industry.

The Baking and Pastry Arts Program is a continuation of the 1st year Culinary Arts/Baking and Restaurant Practices Program which offers a cutting-edge curriculum for all students interested in culinary arts, baking, service management and related fields to study in our state-of-the-art kitchen and restaurant. Students have the opportunity to demonstrate skills at our inhouse restaurant and catering program while providing services to residents of the local community. We also offer a fullservice bakery with all aspects run entirely by our students.